losophy of living books and living learning and was constantly re-searching the new directions in which the world was heading. He used this research to help guide his decisions in taking action. We can say that Enryō lived with a sense of the times that is very similar to the way we see our world today. In 1912, just after Japan shifted from the Meiji period into the Taishō, Enryō changed the name of the Morality Church to “Society for the Spread of Civic Morality.” Although it was a “society” in name, En-ryō was the only member. His eldest son, Gen’ichi, described his father’s tastes and hobbies as follows. only thing I can think of is his enjoyment of food, but even then it was not fine cuisine. You could tell from his business card, which read, “My favorites are tofu, deep-fried foods, and tofu, and my mother loved being able to add gnomefish for him bles, but grated yam soup was also a big favorite. He also en-joyed eating dried herring boiled in sweet soy sauce… He liked alcohol, but announced, “Never in the morning, a little during the day, and plenty at night, but I’m not really a heavy drinker.” In his later years, he limited himself to just one cup with dinner, diluted with water to make two cups. I suppose this was because Legacy of the Nationwide Lecture Tours My father Enryō had no hobbies. Work was his hobby… The miso soup—or, whatever people eat.” In his miso soup he liked when it was in season. As for deep-fried foods, he liked vegeta-183
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