Cafeteria

Hakusan Main Campus
Hakusan 2nd Campus
Kawagoe Campus
Asaka Campus
Itakura Campus

Hakusan Main Campus

A Wide Variety of Food! Large Portions! This is the Student Cafeteria!

Basement 1 of Building 6, Student Cafeteria

Scenery of a students' dining hall

In Basement1 of Building 6, there is a large lunch area with about 1,300 seats. This cafeteria includes many specialty shops and a convenience store providing a wide variety of food.

Curry mantra

Authentic Indian curry. There specialty is naan baked using an oven, and homemade lassi.

Menu

Deli & Cafe

This is a cafe where you can enjoy various salads and authentic food.

Menu

Ciao! a Domani

This is a pasta restaurant found only in the university where you can choose the sauce and salad, and dessert is included.

Menu

Tokyo Shokudo ORIENTAL KITCHEN

This is western-style restaurant with Omurice, many items on the menu, and large portions.

Menu

Tetsunabeya TOKYO KITCHEN

This is a new style rice restaurant that uses iron pots.

Menu

-MUSUBI-

This is a "Genki" shop where students can "Musubu"

Menu

Ramendokoro Sennenya

The soup is the key. Ramen restaurant.

Menu

Basement 1 of Building 3, Suehiro

Scenery of a students' dining hall

This cafeteria is managed by the Ginza Suehiro restaurant famous for its sukiyaki. There is a wide variety of foods, and it is a popular lunch spot for students. It is very popular for its staple menu including lunch, domburi, curry, udon, and soba, for its steak, and for its daily specials with large portions of food. It is always busy with many students.

16th Floor of Building 2, Suehiro

Scenery of a students' dining hall

This is managed by Suehiro and is located on the 16th floor of Building 2. During the day, you can enjoy meals with a view of the sky, the Shinjuku Skyscraper District, and Tokyo Tower, and at night, you can enjoy a beautiful nighttime view. Immerse yourself in the romantic and rich atmosphere with someone special. The salad udon is highly recommended. Everyone is welcome.

Basement 1 of Building 4, TOYO FOODS

Scenery of a students' dining hall

On nice days, you can eat out on the terrace. Special seasonal items are available such as cold noodles in summer. An "At home" atmosphere with excellent service! This place is recommended for quiet conversation while eating with friends. There is also a shop where you can relax in between classes.

1st Floor of Building 4, Stellar

Scenery of a students' dining hall

The American style restaurant "Stellar," with its red interior, is found on the 1st floor of Building 4. You can always find new seasonal items on the menu.

Hakusan 2nd Campus

2nd Floor of Building C, Capatina

Menu

Menu

The student cafeteria "Capatina" opened in April of 2009. There are about 300 seats available. There is a variety of foods for lunch and supper that can sustain a student's lifestyle. At tea time, light meals such as pancakes are sold. Come here to talk with friends and circle members.

Kawagoe Campus

Student Hall Cafeteria

MeScenery of a students' dining hallnu

The student cafeteria Capatina opened in December of 2008, and it has an open space with large glass windows. It is an open area that receives a large amount of natural light. There are about 500 seats available, and you can use this area for various purposes including eating meals, relaxing with friends between classes, and for meetings. Everyone is welcome just like Stellar.

Campus Dining Capatina

Menu

Menu

This is the "Kitchen" of the Kawagoe Campus with a full menu including Japanese food, western food, pasta, domburi, curry, ramen, and dessert. Japanese and western sets are available for breakfast, and four special lunch meals are prepared.
The large meat dishes served on iron plates, healthy Oju popular with women, simple domburi, and the Campus Set (basic lunch) are all good, making it difficult to decide. The 150g Big Steak Set is only 600 yen. For supper, nutritionally balanced teishoku are available along with special curries. You can enjoy various meals from morning to night everyday!

Cafeteria Stellar

This is a take-out cafe with drinks, desserts, and light meals. You can eat-in at the student hall on the 2nd floor. Take a break and refresh your mind! A weekly value service is available. During lunch, lunch boxes are also sold.

Welfare Building

Scenery of a students' dining hall

A co-op dining area opened in April of 2009 with a "Cafeteria" and "Noodle Corner." A variety of items including a salad bar are available. Dietary education is considered using a "Receipt nutrition check" and "Dietary consultation," and guardians also have high expectations for this. Smart payment using Suica and PASMO is a major attraction.

Co-op Diner Siesta

Cafeteria:
About 50 items can be found on the menu. The menu variety includes popular daily meals, and monthly and weekly items. Health is taken into consideration when planning the menus which include Osozai and fish.

Buffet and Salad Bar:
This is a popular corner where you can choose the kind and amount of vegetables and fruits that you want to eat according to grams.

Asaka Campus

Asaka Campus, Co-op Diner

Scenery of a students' dining hall

the nutritional balance points

The Asaka Co-op diner was renewed and reopened in April of 2010. There is a "Cafeteria," "Noodle Corer," and "Domburi Corner." A variety of items including a salad bar are available. The receipt shows the amount of calories and sodium, and the nutritional balance points based on a three category point method for the selected foods allows students who live by themselves to maintain good nutritional balance. Nutritional value can be checked while eating.
(The red box in the right photo shows the nutritional balance points.)

Itakura Campus

At the student cafeteria "Capatina," you can enjoy different items every day including Japanese food, western foods, pasta, domburi, curry, ramen, and udon.