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Department of Nutrition and Health Sciences, Faculty of Food and Nutritional Sciences//食環境科学部健康栄養学科

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Educational Goals

We support students to acquire not only the dietician qualification but also the broad knowledge necessary for research and development as well as high-quality presentation skills. Additionally, the department is committed to training students to become highly specialized dietitians with forward-looking views on food and health through improving nutritional assessment skills appropriate for team medical care and various life stages.

Overview

Life science and nutrition science are intimately related to each other, because both are concerned with life. We help students to acquire a broad range of knowledge in the field of life science as well as expertise and special techniques for improving human health through diet. In addition, students will learn advanced knowledge and techniques to become experts in medicine, welfare, and administrative offices concerning public health. In addition, they will be prepared for passing the national dietician examination.

We provide a curriculum including basic subjects for experts in which students learn, from a biological perspective, the structure and function of the human body, the mechanism of disease, and the close relationship between food and health, based on the latest findings in life science and biotechnology. Additionally, students will attend lectures on basic nutrition, applied nutrition, nutrition education, clinical nutrition, public nutrition, management of school lunch services, and experimental practice, with the goal of creating dietitians with well-rounded expertise and skills. Furthermore, integration of practical knowledge and skills achieved though experience in off-campus facilities will lead students to pursue careers in society.

Uniqueness

Graduates with advanced expertise are qualified to take the national registered dietitian exams through the four-year educational program provided by the department . The qualification is given to those who are able to do the following:

  1. Apply their expertise to their work in team medical care at hospitals and welfare facilities.
  2. Conduct nutritional management and education for promoting health maintenance in administrative offices for public health.

教育目標

資格取得のみならず、研究開発に必要な幅広い知識や高いプレゼンテーション能力を兼ね備えた管理栄養士を養成します。
また、チーム医療やライフステージに応じた栄養アセスメントを強化し、「食と健康」の未来を見据えた専門性の高い管理栄養士を目指します。

概要

いのちを科学する生命科学と栄養学は、切っても切れない関係にあります。健康栄養学科では、生命科学分野の幅広い知識を身につけ、健康と食をつなぐ専門的知識と技術を修得します。また、医療・福祉・栄養行政の専門職にふさわしい高度な知識と技術を身につけて、管理栄養士国家試験の合格も目標にします。
入学後は、最新の生命科学とバイオテクノロジーをベースにして、生物学的な視点から人体の構造と機能および疾病の成り立ち、食べ物と健康の深いかかわりを専門基礎科目として学びます。また基礎栄養学、応用栄養学、栄養教育論、臨床栄養学、公衆栄養学、給食経営管理論の講義と実験実習により、管理栄養士としての専門的な知識と技術を身につけます。さらに学外施設での実習で実際的な知識と技術の統合を行い、社会で活躍できる実践力を獲得します。

特色

健康栄養学科4年間の学びを通じて、専門基礎科目分野、専門科目分野における高度な専門知識を身につけ、病院・福祉施設などでのチーム医療の現場で専門的知識を活かして行動できる能力や、栄養行政の場で健康保持増進のために必要な栄養管理・指導ができる能力を有していると認められた人には、管理栄養士国家試験の受験資格が与えられます。